A hotel offers the type of service one would expect from a more expensive property. An ideal choice for those seeking a small hotel with a homely feel, Chateau d'Eau is located in a tranquil spot between Faraya village and the slopes of Ouyoune Al Simane, at only five minutes from each. The hotel enjoys outstanding views over the Faraya valley.Appropriate for individuals, groups and families, this hotel is excellent value for money but having access to a car or taxi would be convenient if you’re planning to circulate in the evening or when not skiing.



Number of floors: 3 - Number of rooms or units: 28


ROOMING

The 23 and 4 suites are recently refurnished, quiet and comfortable. The imperial suite has a large living room, a fireplace and the feeling of a rustic lodge.

ROOM DETAILS

Deluxe Double: (sleeps up to 2)
Deluxe Double with dinner for 2: 1 night stay and dinner for 2 including salad, main dish stone grill meat or chicken. (sleeps up to 2)
Deluxe single: (sleeps up to 1)
Imperial 2 bedroom: Imperial suite connected to a junior suite. (sleeps up to 4 and takes an extra bed)
Imperial Suite with Sauna: 1 bedroom with a king size bed, 1 living room with chimney, a bathroom,outdoor terrace and a private Sauna (sleeps up to 2 and takes an extra bed)
Imperial with jacuzzi and fireplace: 1 bedroom with a king size bed, 2 living rooms, a bathroom and a private Jacuzzi (sleeps up to 2 and takes an extra bed)
Junior Suite: 1 king size bed, a living area and a bathroom. (sleeps up to 2 and takes an extra bed)



RESTAURANTS AND BARS

Guests at the Chateau d'Eau can experience the "Stone grill" cooking style: everyone cooks their own meal on heated stones, meat or chicken just the way you like it! For the more traditional ones, the hotel's restaurant offers Lebanese and international cuisine.

GENERAL POLICIES

Check-in time: 14h00
Check-out time: 12h00
Late check-out given upon availability.
Minimum stay over the weekend is 2 nights
Minimum stay over NY is 3 nights + compulsory NY Eve dinner for $125/person

MEETING AND CONFERENCING

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